Lavash CrackersSaturday morning and I am making coffee (Since it's Portland I am drinking Stumptown...Italian Roast, hmmm...maybe I will write about this amazing shop and it's owner Duane Sorenson, but that is another story).
Anyway, I am having a dinner party tomorrow and I want to have some special nibbles for my guest. I have a sh*tload of stuff going on today so I didn't have a ton of time, but I did have 20 minutes to spare.
I had some Lavash (traditional Jewish flatbread) in the refrigerator and so pre-heated the oven to 350 degrees and got down to business.
This is a recipe that you can easily make your own by what you toss on the flatbread before you bake it. Here is my take on Lavash Crackers.
2 Sheets Lavash
Seasame Seeds (black and white)
Lightly brush the Lavash with Olive Oil (really lightly),
Toss any of the above seeds or those you want to add to the mix on top of the oiled Lavash.
Can you say crispy, savory, & delightful?