Shakshuka

This week the local alternative newspaper (Willamette Week) in Portland, Oregon came out with their 2010 restaurant guide where they named their restaurant of the year. The winner is a place called Tasty n Sons. What is remarkable isn't that the food is great. What makes this a wildcard choice is that this place is only open for Brunch.
In homage to the winner and their amazing chef John Gorham, I had to make their specialty egg dish called Shakshuka. This dish has its roots in Morocco and it is a spicy/savory /tomato/pepper/onion melange that gets a couple of eggs poached (soft & runny) just before service. This is quick, easy and it kicks serious flavor ass. The only thing that made this better was some toast and some fresh ground Stumptown Coffee.

Yum!

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