Lamb Shanks Braised w/ Oranges & Green OlivesMenu
-Appetizers-
Assorted Cheese Plate
Crostini with goat cheese, fig preserve & proscuitto
-Entrée-
Lamb Shank Braised with Oranges and Green Olives
served with
Chipolte Sweet Potato Puree
Garlic Mashed Potatoes
&
Shaved Brussel Sprouts w/Bacon & Pinenuts
-Dessert-
Damn near the entire dessert case from Pix Patisserie
Shaved Brussel Sprouts w/ Bacon & Pinenuts
3 comments:
Norm, glad to visit your blog...I've been on long hiatus, just getting back to my own blog and my favorites! Hey..this is timely! I just won 6, (yes, 6) boneless legs of lambs! This recipe can be adapted to leg, no?
Any suggestions?
Hi Catherine,
Yes, you can braise a whole leg of lamb, but for my money I would roast them. Cook on a grill or in the oven-120 degrees internal temperature then let rest for 20 mins..good eats!
That was a shitload of dessert. I really wish I had a few pieces of it in front of me right now.
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