The Omnivore's Dilemma: by Michael Pollan
The Soul of a Chef: The Journey Toward Perfection: by Michael Ruhlman
Kitchen Confidential: Adventures in the Culinary Underbelly: by Anthony Bourdain
The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison
Salt: A World History: by Mark Kurlansky
The Botany of Desire: A Plant's-Eye View of the World: by Michael Pollan
Bacchus & Me: Adventures in the Wine Cellar: by Jay McInerney
Coming Home to Eat: The Pleasures and Politics of Local Foods: by Gary Paul Nabhan
Tender at the Bone: by Ruth Reichel
Comfort me with Apples: by Ruth Reichel
The Wine Bible: by Karen MacNeil
Diary of a Tuscan Chef: by Cesare Casella and Eileen Daspin
THE SILVER PALATE COOKBOOK: By Julee Rosso, Sheila Lukins, and Michael McLaughlin
A Chef's Tale: A Memoir of Food, France and America: by Pierre Franey
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones:
by Anthony Bourdain
Norm & Fred @ Fredfest 2008
The Essentials of Beer Style: A Catalog of Classic Beer Styles for Brewers and Beer Enthusiasts: by Fred Eckhardt (a Portlander who is really a one of a kind personality. I have personally seen him wear a Prussian spiked helmet(Pickelhaube), ala "Hogan's Hero's" to a beer tasting).
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