Eat or Die

Anyone who reads my blog even semi-regularly knows how I love to cook with wood and charcoal. I came across a great post on another site an...

Heirloom Tomato Bruschetta Maybe if heirloom tomatoes weren't seasonal then I could do a year round Tomato blog. You know, kind of a tak...

Stacked Tomato Salad w/ Basil Vinaigrette One of the great things about living in Portland, Oregon is the amazing amount locally produced fo...

This bowl was made by Carol Lebreton , she used the pelvic bone of a chicken to imprint the clay I came across a version of this recipe a ...

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Tonight I invited some friends over for dinner. I was craving blue cheese and so...