Eat or Die

"Eating well, however simply, is part of a life fully lived" -Jim Harrison

Monday, June 30, 2008

Spatchcocking

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Don't you think that George Carlin would have had fun with the kitchen term " Spatchcocking "? This sounds like some kind of ...
3 comments:
Sunday, June 29, 2008

Synergy (Apricot - Blueberry Crumble with Ginger Ice Cream)

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Apricot-Blueberry Crumble with Ginger Ice Cream When I saw the ingredients list for this months Royal Foodie Joust I knew immediately what ...
8 comments:
Thursday, June 26, 2008

Red Burgundy = Pinot Noir

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Coat of arms of the second Duchy of Burgundy and later of the French province of Burgundy I have been writing about food so much that I almo...
3 comments:
Sunday, June 22, 2008

Hog Heaven

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Saturday I was invited to a party at the home of my friends Scott and Heather ( Gild the Voodoolily ) Anderson. The occasion was Scott'...
5 comments:
Wednesday, June 18, 2008

Fire Grilled Beef Tri-Tip w/ Chimichurri

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Beef Tri -Tip Roast w/ Chimichurri Sauce I discovered Chimichurri Sauce several years ago in a Steven Raichlen's " Barbeque Bib...
1 comment:
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Norm Schoen
Small town (Idaho) boy who moved to the city and never looked back. My food and wine interests have become a passion and a huge part of my life.
View my complete profile

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My photo
Norm Schoen
Small town (Idaho) boy who moved to the city and never looked back. My food and wine interests have become a passion and a huge part of my life.
View my complete profile
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