tag:blogger.com,1999:blog-7226871651123334844.post5415120112239511933..comments2023-10-02T01:46:17.041-07:00Comments on Eat or Die: Stracci con BologneseNorm Schoenhttp://www.blogger.com/profile/05578625756483131492noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7226871651123334844.post-18566624410160379392008-06-13T10:46:00.000-07:002008-06-13T10:46:00.000-07:00Hi Norm,Looks like you've taken home-cooked meal t...Hi Norm,<BR/>Looks like you've taken home-cooked meal to an entirely new level. Superb! I wish you well with your vineyard. It sounds like an exciting venture.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-7226871651123334844.post-50109504180193272932008-06-12T17:35:00.000-07:002008-06-12T17:35:00.000-07:00You make your own wine, and your own pasta, I'm im...You make your own wine, and your own pasta, I'm impressed.<BR/><BR/>I wrote an article about the Oklahoma wine industry, still in it's infancy (the wine industry not my article, am I misplacing my modifiers, or my mind?).Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-7226871651123334844.post-22670643793304967832008-06-12T09:19:00.000-07:002008-06-12T09:19:00.000-07:00Catherine-Australian Sparkling Shiraz is good stuf...Catherine-Australian Sparkling Shiraz is good stuff-unfortunately in the 70's here in the U.S. the "Cold Duck" wine nearly stomped that entire industry out. Chill it and drink it with a rich chocolate dessert.<BR/>Do get in touch when you come to PDX-we will do something to write about. I should have my 2006 Pinot Noir in bottle by then and also our 2006 Cabernet as well.Norm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.comtag:blogger.com,1999:blog-7226871651123334844.post-43802850537843076832008-06-12T09:08:00.000-07:002008-06-12T09:08:00.000-07:00Wha? You bottle your own?? This is too fabulous....Wha? You bottle your own?? This is too fabulous. When I come to see Heather, can we hang out???<BR/>Say, I just bought this bottle of Paringa, Sparkling Shiraz, 2006 (South Australia)...I've never ever heard of this! Have you? What do you know about this? Was I nuts? <BR/>Oh, yes...the food. Wonderful...you killed me with that bolognese...I made a venison one a few weeks ago. I just love bolognese.Catherine Wilkinsonhttps://www.blogger.com/profile/06095969173887557939noreply@blogger.comtag:blogger.com,1999:blog-7226871651123334844.post-91019373026928085302008-06-12T08:23:00.000-07:002008-06-12T08:23:00.000-07:00Brittany- Ask away, making wine is easy. Making go...Brittany- Ask away, making wine is easy. Making good wine is the hard part. We purchased some grapes from Walla Walla two years ago to make Cabernet (not in the bottle yet).Norm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.comtag:blogger.com,1999:blog-7226871651123334844.post-35175742547085846362008-06-11T19:17:00.000-07:002008-06-11T19:17:00.000-07:00That is so cool that you make your own wine!I have...That is so cool that you make your own wine!<BR/><BR/>I have wanted to do that- I will have to pick your brain in the future....<BR/><BR/>You truly are my wine hero.Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.com